13. Respiration and Energy Transfer - part 02 - Anaerobic respiration
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13. Respiration and Energy Transfer - part 02 - Anaerobic respiration
Anaerobic respiration :
- Anaerobic respiration is the cellular respiration that does not involve the oxygen at all. It is also called as fermentation.
- It is completed through steps like
- glycolysis and
- conversion of glycolytic product to any suitable product like lactic acid, ethanol, etc.
Glycolysis :
- Glycolysis involves the breakdown of glucose molecule into two pyruvic acid molecules. Hence known as glycolysis.
- This is a common step in anaerobic as well as aerobic respiration.
- It occurs in cytoplasm of cell. It is completed in two phases as preparatory phase and pay-off phase.
- Overall process of glycolysis is completed through ten steps.
- First five steps constitute the preparatory phase through which glucose is phosphorylated twice at the cost of two ATP molecules and a molecule of fructose 1, 6-bisphosphate is formed.
- This molecule is split to form a molecule of glyceraldehyde 3-phosphate and a molecule of dihydroxyacetone phosphate.
- Both of these molecules are 3-carbon carbohydrates (trioses) and are isomers of each other.
- Dihydroxy acetone phosphate is isomerised to second molecule of glyceraldehyde-3-phosphate.
- Thus, two molecules of glyceraldehyde-3- phosphate are formed and here, first phase i.e. preparatory phase of glycolysis ends.
- In the pay-off phase, both molecules of glyceraldehyde-3-phosphate are converted to two molecules of 1, 3-bisphoglycerate by oxidation and phosphorylation.
- Here, phosphorylation is brought about with the help of inorganic phosphate and not ATP.
- Both molecules of 1, 3-bisphosphoglycerate are converted into two molecules of pyruvic acid through series of reactions accompanied with release of energy.
- This released energy is used to produce ATP (4 molecules) by substrate-level phosphorylation.
do you know ?
1. Glycolysis
- It is only source of energy production in
- erythrocytes
- renal medulla
- brain and
- sperm.
2. Some plant tissues which are modified to store starch (like potato) mainly depend upon glycolysis for energy production.
3. myoglobin of skeletal muscles is oxygen storing and transporting pigment .
- Red (dark) muscles are richer in myoglobin than the white (pale) muscles.
- Therefore, red fibers can utilize the oxygen stored in myoglobin to continue energy production over prolonged period by aerobic oxidation of glucose.
- This enables them to perform sustained work over a long period.
- On the contrary, white fibers produce the energy needed for very fast and severe work by glycolysis as sufficient oxygen is not immediately available to them for such work.
- But white muscles accumulate lactic acid and get fatigued in a short time.
- Thus athletes with a higher proportion of red fibers in their muscles are physiologically better adapted for sustained events like marathon or swimming over long distances.
Anaerobic respiration in muscle :
- In muscles, the NADH+H+ produced during glycolysis is reoxidized to NAD+ by donating one proton and two electrons to pyruvic acid which yields lactic acid.
- Skeletal muscles usually derive their energy by anaerobic respiration.
- After vigorous exercise lactic acid accumulates, leading to muscle fatigue.
- During rest, however, the lactic acid is reconverted to pyruvic acid and is channeled back into the aerobic respiration pathway.
Anaerobic respiration in yeast :
- In yeast, the pyruvate is decarboxylated to acetaldehyde.
- The acetaldehyde is then reduced by NADH+H+ to ethanol. Carbon dioxide is also produced in this process.
- This type of anaerobic respiration is termed alcoholic fermentation.
- Accumulation of ethanol by fermentation in a culture of yeast may stop further multiplication and lead to the death of cells.
- In the presence of oxygen however, yeast can respire aerobically.
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